Soy

(noun.) the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).

(noun.) erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.

(noun.) a source of oil; used for forage and soil improvement and as food.

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• Roots of soy bean having tubercle-bearing bacteria. 伯莎M.克拉克. 科学通论.
• Among these are kaffir corn, sorghum, alfalfa, clover, millet, cowpeas, soy-beans, sugar beets, oats and even weeds and thistles. 佚名. 神奇的知识之书.

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