涮火锅时常见的贡菜究竟是什么菜 贡菜是什么菜？英文双语对照

1、正确答案：莴笋加工成的干菜。

2、涮火锅时常见的贡菜,其实是将新鲜莴笋加工制成的干菜。莴笋是一种十字花科的根茎类蔬菜，富含膳食纤维、维生素C等多种营养成分。

3、制作贡菜的过程如下：首先将新鲜莴笋去皮洗净，切成条状；然后经过晾晒、风干等工艺脱水，使其水分大量减少；最后得到干燥的莴笋条即为贡菜。这样加工后的莴笋干可以在常温下保存较长时间，方便运输和储存。

4、贡菜在火锅中涮几秒钟就可以食用，口感清脆爽口，略带一点莴笋特有的甘甜味。它不仅可以增加蔬菜的摄入量，丰富火锅食材，还有助于肠道蠕动，促进消化。

1, right answer: The dried vegetable that asparagus lettuce machines.

2, the common tribute dish when rinse chaffy dish, it is the dried vegetable that makes treatment of fresh asparagus lettuce actually. The rootstock that asparagus lettuce is a kind of the mustard family kind vegetable, contain a lot ofa variety of nutrition composition such as C of prandial fiber, vitamin.

3, the process of dish of the tribute that make is as follows: Above all flay of will fresh asparagus lettuce is abluent, cut strip; Bask in through air next, the craft dehydrate such as airing, make its moisture decreases in great quantities; End up with dry asparagus lettuce it is tribute dish namely. The asparagus lettuce doing after such treatment is OK save below normal temperature longer, go to the lavatory to carry and store.

4, tribute dish is in chaffy dish rinse a few seconds OK edible, mouthfeel is ringing tastily, take the pleasant sweet taste with a bit peculiar asparagus lettuce slightly. It can increase vegetable intake not only, rich chaffy dish feeds capable person, still conduce to alvine path peristalsis, promote digest.