购买的新鲜春笋如果吃不完,可以采用以下几种方法保存:
盐水浸泡法。将春笋去壳并清洗干净,放入盆中,加入适量食盐和清水浸泡1小时。然后捞出放在阴凉通风处晾干,用保鲜袋密封保存,可保存约半个月。
煮熟后冷冻法。春笋去壳后切成小块或条状,加水和盐煮10分钟。煮熟后沥干水分,用保鲜袋密封,放入冰箱冷冻,这种方法可以保存一年。
干燥保存法。带壳的春笋不需要去壳,用旧报纸包裹后放在阴凉干燥处,可以保存一个月。
塑料瓶保存法。将春笋放入塑料瓶中,加满清水(最好是矿泉水或凉白开),密封后放入冰箱冷冻。这种方法也可以保存一年。
密封保存法。带皮的春笋用厨房纸包起来,再包裹保鲜膜放在阴凉通风处,可以保存一个月。
蒸制法。将春笋蒸至五成熟,然后摊放在竹篮中通风晾干,可保鲜10到15天。
If bought new bamboo shoots in spring does not eat, can use the following kinds of methods to save:
Law of saline leach bubble. Clean hull of bamboo shoots in spring clean, put into the basin, join right amount salt and clear leach bubble 1 hour. Next fish out is put in air of shady and cool and ventilated place, with last bag is sealed save, can save about half month.
After thoroughlying cook refrigerant law. Small are cut after hull of bamboo shoots in spring or strip, add water and salt to boil 10 minutes. The drop after thoroughlying cook does moisture, with last bag is sealed, put freezer refrigerant, this kind of method can save a year.
Dry save a law. The bamboo shoots in spring that takes case does not need hull, with old newspaper wrap up hind is put in shady and cool and dry place, can save a month.
Plastic bottle saves a law. Put bamboo shoots in spring into plastic bottle, add full clear water (had better be mineral water or cool leave in vain) , sealed hind put freezer refrigerant. This kind of method also can save a year.
Sealed save a law. The bamboo shoots in spring that takes a skin rises with kitchen paper bag, lap again last film is put in shady and cool and ventilated place, can save a month.
Evaporate makes a way. Reach evaporate of bamboo shoots in spring 5 maturity, spread out next in be being put in bamboo basket ventilated air, can last 10 to 15 days.