1、冰箱冷冻保存:将粽叶浸泡在煮完的水中,等水凉了之后,把粽叶和水一起装入保鲜盒,然后放在冰箱的冷冻层,这样能保存一年。
2、晒干保存:可以将粽叶放于阴凉通风的地方悬挂晾干。
3、真空保存:将粽叶与冷水一起倒入锅中蒸煮,之后捞出来晾凉,再将粽叶沥干水分真空密封。
1, freezer is refrigerant save: Immerse Zong leaf in the water that boiling, wait after water became cool, load Zong leaf and water together last box, put in the refrigerant layer of freezer next, can save a year so.
2, insolation saves: Can put Zong leaf at shady and cool and ventilated local suspension air.
3, vacuum saves: Enter Zong leaf and cold water the evaporate in boiler to boil together, fish out comes to air later cool, do Zong leaf drop moisture vacuum again sealed.