洛阳特色美食？ 洛阳的特色性建筑景点或特色美食介绍一下？英文双语对照

一、洛阳特色美食？

洛阳老八件是河南洛阳的传统特色小吃。有着非常悠久的历史，洛阳老八件包括双麻酥，芝麻酥，甜咸饼，果仁酥，蛋卷酥，花生酥，金麻枣，蛋黄酥八个品种，吃起来味道各有千秋。而且包装也挺精美，走亲访友也拿得出手。方便携带。牡丹燕菜是河南洛阳独有的传统名菜，主要材料有：白萝卜，海参，鱿鱼，鸡肉，采用传统的制作方法制作而成。汤鲜味美，酸辣香郁，爽滑适口。

二、洛阳的特色性建筑景点或特色美食介绍一下？

洛阳龙门石窟

中国三大石窟之一

　　龙门石窟是中国石刻艺术宝库之一，世界文化遗产、全国重点文物保护单位、国家AAAAA级旅游景区，位于洛阳市南郊伊河两岸的龙门山与香山上。龙门石窟与敦煌莫高窟、云冈石窟并称中国三大石窟。

　　龙门石窟开凿于北魏孝文帝年间，之后历经东魏、西魏、北齐、隋、唐、五代、宋等朝代连续大规模营造达400余年之久，南北长达1公里，今存有窟龛2345个，造像10万余尊，碑刻题记2800余品。其中“龙门二十品”是书法魏碑精华，褚遂良所书的“伊阙佛龛之碑”则是初唐楷书艺术的典范。

　　龙门石窟延续时间长，跨越朝代多，以大量的实物形象和文字资料从不同侧面反映了中国古代政治、经济、宗教、文化等许多领域的发展变化，对中国石窟艺术的创新与发展做出了重大贡献。2000年被联合国科教文组织列为世界文化遗产。

三、上海特色美食西安特色美食？

上海的生煎包，曾经无数次出现在影视剧中的生煎包已经有几百年的历史了，最初主要是新鲜猪肉和皮冻做馅儿，随着时代发展，鸡肉和虾仁也丰富了生煎的内容。其次就是不得不提的白斩鸡，在上海本地人的观念里，白斩鸡还是小绍兴的最好，它以三黄鸡为食材，做好之后外皮金黄，肉质白嫩，吃起来更是异常肥美，是很多外地食客必尝的美味。小笼包也是让人难忘的美食之一，南翔的小龙包皮薄汁多，要下去满口留香。

生煎包、白针剂和小笼包是上海最为著名的三道美食。

西安的美食缺不了三秦套餐：凉皮，肉加馍，冰峰汽水，胡辣汤，牛羊肉泡馍，锅贴，镜糕，粉汤羊血，葫芦头等

四、江西的特色美食？

三杯子鸡、香质肉、冬笋干烧肉、藜蒿炒腊肉、原笼船板肉、石鱼炒蛋、浔阳鱼片、炸石鸡、兴国豆腐、米粉牛肉、金钱吊葫芦、信丰萝卜饺、樟树包面、黄元米果等

五、辽宁的特色美食？

酸菜炖粉条是辽宁的特色美食。

肉切块，葱姜蒜切丁，酸菜用水洗好，锅放油加热，放入葱姜蒜，大料炒香，放入肉，炒变色，放入酸菜，爆炒，一定要把酸菜炒匀，炒透。炒好后加水，放入土豆粉条，水的量多少要看粉条的量多少而定！放入十三香，蚝油，生抽，材料油，盐，大火烧开，改中小火炖到粉条熟透汤汁刚好时即可。

六、北方的特色美食？

猪肉炖粉条，酸菜炖冻豆腐，小鸡炖蘑菇

七、龙岩的特色美食？

龙岩特色美食有：梅菜扣肉、下洋牛肉丸、油饭、清汤粉、糍粑等。梅菜扣肉是汉族传统名菜，制作材料有五花肉、梅菜、葱白、姜片等。下洋牛肉丸属于闽菜系，因出产地在龙岩市永定区下洋镇而命名。

油饭是由糯米、肉丝为主要食材做成的一道美食，具有咸鲜味。

清汤粉是福建龙岩传统的地方小吃，起源于福建省龙岩市新罗区曹溪镇。糍粑是用糯米蒸熟捣烂后所制成的一种食品。

八、贵州的特色美食？

贵州特色美食有很多，以"香辣"、"酸辣"著称，不仅辣香醇厚、味美可口，而且色泽艳丽、造型优美，包括贵阳肠旺面、遵义羊肉粉、花溪牛肉粉、都匀冲冲糕、毕节汤圆、贵州米豆腐、水城羊肉粉、兴义羊肉粉、务川仡佬油茶、安顺荞凉粉、镇宁波波糖等贵州著名小吃，其中，肠旺面、遵义羊肉粉、花溪牛肉粉、都匀冲冲糕、遵义豆花面、丝娃娃、贵州米豆腐等被评为贵州省的“中国地域十大名小吃”。

九、湖北的特色美食？

热干面，面窝，牛肉面，豆腐海带面。

十、江苏的特色美食？

说到江苏十大美食，不得不提的就是南京盐水鸭，盐水鸭是南京特产，距今已有一千多年的历史。南京盐水鸭皮白肉嫩、肥而不腻，一年四季皆可制作，且都是现做现卖、现卖现吃，不宜过久储藏。在南京，逢年过节或者有人做客，去街上买上一碗盐水鸭来吃，已经成为大家的一种默契。

“荷包鲫鱼”又被称为“荷包鱼”，是扬州地区的特色美食之一。荷包鲫鱼在清代就已经广为人知，著名文学家曹雪芹也曾对其赞不绝口，称其外形像河蚌，腹中藏明珠，滋味极佳。

One, Luoyang characteristic cate?

The traditional characteristic that Luoyang often is Henan Luoyang 8 is fastfood. Having very long history, luoyang often includes double hemp 8 times crisp, sesame seed is crisp, sweet salty cake, nutlet is crisp, egg roll is crisp, earthnut is crisp, golden hemp jujube, yoke is crisp 8 breed, taste flavour each has his strong point. And pack quite elegant also, go close to visit friend to also be taken so that move. Just carry. Peony swallow dish is the traditional name dish with Henan particular Luoyang, main material has: Bai Luobo, holothurian, squid, chicken, the making method that uses a convention is made and become. Shang Xian is delicious, acid is hot sweet-scented, bright slips dainty.

2, does the characteristic sex of Luoyang builds a tourist attraction or characteristic cate introduce?

Luoyang the Longmen Grottoes

One of 3 big grotto of Chinese

The Longmen Grottoes is one of treasure house of art of Chinese carved stone, area of scene of travel of stage of AAAAA of unit of protection of cultural relic of key of world culture bequest, whole nation, country, be located in south Luoyang city on the Long Menshan of two sides of outskirt Yi river and sweet hill. Grotto of ridge of the Longmen Grottoes and Dunhuang Mo Gao hole, cloud calls China 3 big grotto.

Cut of the Longmen Grottoes at filial piety of Northen Wei Dynasty between Wen Dinian, later the Eastern Wei Dynasty 534-550 of all previous classics, the Western Wei Dynasty, the Northern Qi Dynasty, the Sui Dynasty, the Tang Dynasty, the dynasty such as the Five Dynasties, the Song Dynasty is successive large-scale build those who amount to 400 one's remaining years is long, north and south is as long as 1 kilometer, put niche having hole today 2345, statue 100 thousand Yu Zun, tablet engraves a preface 2800 beyond article. Among them " dragon door 20 article " it is elite of calligraphy tablet inscriptions of the Northern Dynasties, of book of Zhu Suiliang place " the tablet of Yi Que niche for a statue of Buddha " the example that is art of Chu Tangjie book.

Time of continuance of the Longmen Grottoes is long, span dynasty is much, the progress that reflected a lot of fields such as politics of Chinese ancient time, economy, religion, culture from different flank with many objective figure and literal data changes, made significant contribution to the innovation of Chinese grotto art and development. Was organized to label world culture bequest by article of U.N. science and education 2000.

3, cate of characteristic of Xi'an of Shanghai characteristic cate?

The crude fry in shallow oil of Shanghai is wrapped, the bag giving birth to decoct that once appeared countless times in drama of movie and TV has had history of hundreds of years, basically be fresh pork and leather aspic do stuffing at first, develop as the times, chicken and shelled fresh shrimps also abounded the content of crude fry in shallow oil. It is the white behead chicken that must raise next, in the idea of Shanghai native, what white behead chicken or small carry on promote is best, it is with 3 yellow chicken feed capable person, after been do cortical and golden, the flesh is qualitative white tender, tasting is unusual fat more, it is deadbeat of a lot of other places what taste surely is delicate. Small basket bag also is one of cate that make a person unforgettable, thin juice of small dragon wrapping is much, should go down glibly stays sweet.

Bag giving birth to decoct, white injection and small basket bag is 3 Shanghai's most famous cate.

The cate of Xi'an cannot be short of formula of 3 the Qin Dynasty: Cool skin, the flesh adds steamed bun, put peak soda water on the ice, introduced from the northern and western nationalities or from abroad hot boiling water, steamed bun of bubble of flesh of flocks and herds, fried dumpling,

4, the characteristic cate of Jiangxi?

Carbonado of dried bamboo shoots of 3 cups chicken, sweet qualitative flesh, winter, goosefoot Hao is fried bacon, former board flesh, Shi Yu fries basket boat egg, waterside dumpling of turnip of abundant of calabash of condole of beef of the partridge of in relief slices of fish meat, blast, bean curd that allow a country, ground rice, money, letter

5, the characteristic cate of Liaoning?

The noodles made from bean or sweet potato starch of pickled Chinese cabbage that stew is the characteristic cate of Liaoning.

Fleshy stripping and slicing, green ginger garlic cuts man, bathe of pickled Chinese cabbage is good, boiler puts oil to heat, put green ginger garlic, aniseed is fried sweet, put the meat, fry become angry, put pickled Chinese cabbage, explode fry, must fry pickled Chinese cabbage divide evenly, fry fully. Water is added after been fry, put noodles made from bean or sweet potato starch of be buried beans, more or less the quantity of water wants to see noodles made from bean or sweet potato starch how much measure and decide! Put 13 sweet, oyster sauce, unripe smoke, material oil, salt, big baked wheaten cake leaves, in changing, small fire stews noodles made from bean or sweet potato starch when squashy Shang Zhigang is good can.

6, northward characteristic cate?

Pork stews noodles made from bean or sweet potato starch, pickled Chinese cabbage stews frozen bean curd, the chickling stews dawdle

7, characteristic cate of Long Yan?

Longyan characteristic cate has: Mei Cai buckles pink of bolus of the flesh, beef issueing ocean, oily meal, clear soup, cooked glutinous rice pounded into paste to wait. Mei Cai buckles the flesh is dish of name of tradition of the Han nationality, the material that make has steaky pork, Mei Cai, very light blue, Jiang Pian to wait. Issueing foreign beef bolus to belong to Fujian dish is, because give producing area,always decide an area to next ocean are pressed down and name in Longyan city.

Oily meal is a cate that is the main make it that feed capable person by polished glutinous rice, shredded meat, have salty little taste.

The place that clear soup pink is Fujian Longyan tradition is fastfood, city of Longyan of traceable Fujian Province is new town of brook of collect area Cao. Cooked glutinous rice pounded into paste is a kind of provision that with evaporate of polished glutinous rice the place after ripe pound makes.

8, the characteristic cate of Guizhou?

Guizhou characteristic cate has a lot of, with " hot " of acid of sweet hot " , " is celebrated, not only hot sweet delicious and full-bodied, goluptious, and colour and lustre gorgeous, modelling is beautiful, include pink of hotpot of face of Guiyang bowel flourishing, abide by justice, Hua Xi pink of hotpot of city of bean curd of rice of cake of in a state of excitement of beef pink, Dou Yun, Bi Jieshang circle, Guizhou, water, promote justice tea-oil tree of man of Ge of hotpot pink, Wu plain, how, among them, beans of cake of in a state of excitement of pink of pink of hotpot of alvine flourishing face, abide by justice, beautiful brook beef, Dou Yun, abide by justice spends baby of face, silk, Guizhou rice bean curd be judged to be Guizhou Province " Chinese district 10 names are fastfood " .

9, the characteristic cate of Hubei?

Heat works a side, face nest, beef face, face of bean curd kelp.

10, the characteristic cate of Jiangsu?

Respecting Jiangsu 10 big cate, what must carry is Nanjing brine duck, briny duck is Nanjing special local product, be apart from the history that already had more than 1000 years today. Plain boiled pork of skin of Nanjing brine duck is tender, fat and not be bored with, all can make all the year round, and it is to be done now sell now, sell now eat now, should not be too long deposit. Be in Nanjing, on holidays or somebody be a guest, go buying duck of on one bowl of brine to eat on the street, had made a kind of tacit agreement of everybody.

"Fish of pouch crucian carp " be called again " pouch fish " , it is one of characteristic cate of Yangzhou area. Fish of pouch crucian carp takes the place of in Qing Dynasty already well known, well-known writer Cao Xueqin ever also was profuse in praise to its, call river of the image outside its the mussel, the Cang Mingzhu in the abdomen, flavor is admirable.